The project that turns your leftovers...
into an amazing dish!
The best chefs in Korea will...
take care of your fridge.
A classy cooking talk show!
- Chef and My Fridge. - Chef and My Fridge.
(Chef and My Fridge)
- Hello. - Hello.
Here is the legion of eight chefs...
who stimulates your appetite...
every Monday night.
(The legion of 8 charismatic chefs)
Hello.
We started energetically.
He can't stop smiling.
Chef Sam Kim is...
at the top of the rank by winning five times.
(Chef Sam Kim ranks Number 1.)
The star has changed to a medal.
- It's changed to a medal, right? - Yes, because he won five times.
Since I feel great,
the world seems different.
(The world seems different.)
- Everything is beautiful? - The things I didn't know before...
such as the breeze makes me feel great.
(Even a breeze makes him feel great.)
You're on a roll...
from the beginning.
It's great.
Let's have our guests now.
Today, we have the kings of...
self-management who are not only popular...
among the middle-aged people, but also among people in 20s.
Let's find out who they are.
Whom do we have today?
(Whom do we have today?)
(Glowing)
Today, we have beautiful middle-aged people,
Kim Soo Ro and Kim Sung Ryoung.
Hello.
(Oh, my.)
Hello.
(He escorts her.)
- Oh, my. - He has such a good manner.
Oh, my.
(He escorts her safely to her seat.)
- Okay. - Is he her manager?
We have two wanna-be beautiful middle-aged people.
One is beautiful, and the other is just middle aged.
Consider me as an evergreen tree.
"Evergreen tree."
Let me introduce him first.
He's nearly 50,
but he's as energetic as someone in twenties.
An appealing old man, Actor Kim Soo Ro.
(Actor Kim Soo Ro)
Welcome.
Hello, viewers.
It's my first time on Chef and My Fridge. Nice to meet you.
Please go easy on me.
Good job.
About this person,
she was the winner of Miss Korea in 1988.
Even though 30 years has passed,
she's still beautiful despite her age.
The wanna-be star of housewives, Actress Kim Sung Ryoung.
Hello.
Sung Ryoung is here.
(Joy to the world Sung Ryoung has come.)
It seems...
Sung Ryoung gets younger as it goes.
"The Curious Case of Kim Sung Ryoung".
- People say that. - No way.
What do you think about it?
I think it's true.
I can't find anyone as beautiful as her.
- I see. - Right.
I'm sure she's 1 of the 3 beauties in Korea.
- Three beauties? - Yes.
Who are the other two?
- Jung Yoon Hee. - Jung Yoon Hee?
- Jung Yoon Hee? - Yes.
- Who else? - Kim Sung Ryoung.
- And Son Ye Jin. - Son Ye Jin.
You need to catch up with the trend.
I shouldn't be stubborn, or I'll have to resign.
I must follow the trend.
- You need to go with the flow. - Go with the flow.
I hope this makes the first page of Naver.
Soo Ro is the top three beauties in Korea.
- Three Korean beauties. - Yes.
Sung Ryoung said this in the interview before.
- What did she say? - "Less self-control is..."
"the secret of staying young."
Is this true?
There's a tolerance.
So if you use a good cosmetic for a long time,
the effect doesn't last long.
But we go to the same aesthetic clinic.
Oh, really?
Really?
- Same aesthetic clinic? - Yes.
She also dragged Ryu Seung Ryong.
She advertises the aesthetic clinic.
Is that true?
I always find her lying there every time I go.
Sung Ryoung in this room, and Seung Ryong in the other room?
- And you in another room? - Yes.
- We go to the same clinic. - I see.
Yes, we do.
- Do you get skin care? - Do you not come often?
- But I saw you every time. - Maybe twice a month?
You see her in the room every time you go?
You seem flustered.
No. Skin care is normal.
- I have to. - It's normal.
I didn't expected Soo Ro would.
I have to because...
I was born in the country. I got too much sun.
- Because of the sun? - I got too much when I was young.
When I filmed "The Foul King" and "Swiri",
- the tanning machine. - Yes.
I used that machine for almost 700, 800 times.
- To get dark skin? - Yes.
That made me age fast.
- Because it dries your skin. - Yes.
It took me 12 years to regenerate it.
Goodness.
(It took him 12 years to regenerate it.)
I'm joking.
I'm just saying.
It's a groundless argument.
- It took that long. - Yes.
But you do look younger, right?
- Compare to your friends. - Of course.
- He does look younger. - When I visit my hometown,
they look like 60s.
(They look like 60s.)
They don't get skin care.
I see. Did you look younger than your friends...
when you were young?
I looked the oldest when I was young.
I had wrinkles since I was in elementary school.
Really?
My sister took after my father's handsome look.
(His sister inherited his father's handsome look.)
I inherited all the bad things in the family.
I have no choice but to try my best in life.
If you receive skin care together,
- you must be very close. - We're close.
(A common girl found in Korea)
There's no celebrity who talks to Miss Korea like I do.
I'm a big fan of Soo Ro too.
- You are? - Yes.
I was touched...
after reading his book.
I bought 10 of his books,
and gave it to my friends.
See? She's nice.
- I told her not to do that. - Were you...
- stimulated by his book? - Yes.
He had a hard time when he studied abroad.
I was dreaming of becoming a teacher.
I wanted to establish acting school.
I heard you established...
- acting school with Min Jong. - Yes.
We want to present...
university students a professional stage.
So we train them during winter break,
and give them a chance to act on the stage.
The play "Return".
- Yes. - "Return".
- We do it together. - You're also in the play.
There are about 6 or 7 actors for the double role.
I see.
Soo Ro who is...
cultivating students in the theatre play...
really wanted to meet someone here.
There's someone I really wanted to meet?
Well...
- Ahn Jung Hwan? - Yes!
Oh, Jung Hwan.
You said you really wanted to meet Jung Hwan.
We talked on the phone during the 2002 World Cup.
- During the World Cup in 2002? - Right.
Yes.
- I shared the room with Sang Chul. - Yes.
- Right. With Yoo Sang Chul. - He's a head coach now.
That's when I talked to him on the phone for the first time.
Because no one could imagine...
talking to Ahn Jung Hwan, the Terrence.
It was like talking to the emperor.
It wasn't easy unless it was the president.
I wanted to meet him as well...
because his point dance was very popular at the time.
Was it 2006?
- 2006. - 2006.
My spotlight year.
- Spotlight year. - Yes.
Actors say spotlight year.
I should have a spotlight year with a movie.
You should've had 10 million viewers.
I should have 10 million viewers for my movie.
I'm jealous of Hwang Jung Min and Ha Jung Woo.
I had my spotlight year with the point dance,
and broke even with "Vampire Cop Ricky".
I got a few hundred offers for gigs.
Actually Jung Hwan scored during the game with Togo.
- Yes. - You should've...
done the point dance for the ceremony.
- It would've made Soo Ro popular. - I know.
I think if I did that dance,
I would've gone to gigs with him.
You'd be partners.
You would've gone to gigs as partners.
For every World Cup.
- They'd keep playing the video. - Constantly.
I did the point dance a few months ago.
I said I won't do it anymore.
All the comments were nice except for one.
"He's living upon it."
(That hurt his feelings.)
It wasn't my will.
- I was forced to do it. - Of course.
You didn't volunteer to do it.
It's a jinx.
I did the point dance twice in recent years,
and both shows had low ratings.
(Low rating)
- It's terrible. - Really?
We must get high ratings today.
Even for Sung Ryoung, we should.
It should rise up with the power of Sung Ryoung.
(Rise up with the power of Sung Ryoung.)
According to our data,
we found that Sung Ryoung is actually a good dancer.
Really?
- I dance as a work out. - As a work out.
- She's a great dancer. - Dance.
Is there any dance you remember?
There must be some girl group dance.
- I learned a lot. - A lot.
They'll make you dance if you say that.
That was risky.
She didn't learn just one, but many.
She must've wanted to show us.
If I say this, then there are comments saying,
"She's struggling."
(She's struggling.)
(Goodness)
- I find those comments. - Those people hate everything.
- If you remember anything... - Hold on.
She's getting up.
(My goodness.)
(Applause to her courage)
- We should play music. - We need music.
Which one?
"Holiday" by Suzy please.
- Suzy. - Suzy.
- This show is very lucky today. - It's hard.
("Holiday" by Suzy)
(This dance)
- Music please. - Music please.
(How's Sung Ryoung's "Holiday"?)
- You look like an idol. - Yes.
Idol.
Pose please.
(Today is a holiday)
(I want to be in your arms)
Oh, my. She learned it for real.
(Fascinating)
(Adorable)
(Big smile)
(There goes her groove.)
(Cheering)
Oh, my.
(Shy)
(Her dance is as classy as Suzy's.)
- She's good at grooves. - She's flexible.
- She's really good. - Oh, my.
You know...
I've never danced without a mirror before.
Right. There should be mirrors.
Bring the mirrors. She wants to do it again.
Bring the mirrors.
It took me a month to learn that move.
- It takes one full month... - For about a month.
to learn the dance for a minute and a half.
- Yes. - Unless you're a born dancer.
How about the hustle?
You'll learn right away in Yeongdeungpo.
It'll take 30 minutes.
Will you teach us the hustle since we're on the topic?
- Let's learn the hustle. - Let's see.
- Soo Ro's hustle. - Hustle.
- We have music for hustle too. - Shall we go?
Shall we?
Music please.
(Getting ready)
(Awestruck)
Watch his hands and feet.
(Splendid)
(Oh, my.)
(As if the deity of hustle has descended...)
Awesome.
(Chic look and restricted moves)
(At his command)
(Left turn)
(Right turn)
(The camera is also influenced.)
(Soo Ro-holic)
(Finish up)
I can't do it.
(What does he mean he can't?)
- That was awesome. - That was awesome.
He's...
- I can't breathe. - very flexible.
That was amazing.
Let's take a 10-minute break.
- Take a break. - It was hard.
He tried his best.
Has it been a while?
I'm not as energetic as before.
We have two wanna-be stars of middle-aged people.
You've been married for 12 years.
Really? Probably.
You married your first love.
You dated her for a long time.
Many people do.
13 years.
- 13 years? - Dating?
- You dated her for 13 years, - That's not easy.
and you've been married for 12 years now.
- 25 years. - You've been together for 25 years.
Yes, that's right.
He's a big lover...
because he's been keeping his promise for 12 years.
What did you promise?
That I come home before midnight when I have no work.
Is your wife awake when you go home?
- Is she waiting? - She sleeps.
If she's going to sleep, it's okay for you to come home late.
You only keep the promise for someone...
in the first year of marriage.
Now, I have to keep the promise by myself...
to elevate her.
- It's a trust issue. - Yes.
I don't do it just for myself.
He comes home before midnight like Cinderella.
Do you think he's cool?
Why did you make that kind of promise?
(She is kidding.)
- Why did you make that promise? - Why?
She is the type that would say that.
- You can be late sometimes. - She is the type that doesn't care.
I promised to do that when I got married,
so I try to keep it.
It's amazing that he still keeps the promise anyway.
Exactly, if they love each other this much,
the fridge must be filled with ingredients for Soo Ro.
Everything should be ingredients for Soo Ro.
- Food for Soo Ro. - Right.
I've invested a lot so far.
All right. We can't wait to see that.
What food will there be...
in Soo Ro's fridge?
Let's take a look inside Soo Ro's refrigerator!
(What is energetic Soo Ro's fridge like?)
(Neat)
- It's so neat. - It is.
It's well organized.
- Let's look at the top shelf first. - Okay.
There are nuts.
- There are a lot of nuts. - There are a lot.
Because I don't like nuts,
she grinds them and mixes them with salad.
So I get to eat now.
We just looked at the first thing,
- but we can see she loves you. - Do you think so?
- Beside them, there are eggs. - Eggs.
Do you like eggs?
Yes, because my parents ran a chicken farm...
- Right. - when I was in elementary school.
They raised cows and pigs when I was in...
middle school and high school.
There used to be 360 cows.
360 cows?
Yes, and there were about 400 pigs.
- They raised a lot of them. - I see.
Were there many chickens in the chicken farm too?
- About 10,000 chickens. - 10,000 chickens?
There were six houses for chickens.
There must have been a lot of eggs in your lunch box back then.
There were three layers of fried eggs.
- Like a sandwich? - An egg was put on the bottom...
- first, - Like a sandwich.
- Was it an egg sandwich then? - then a layer of rice,
another egg in the middle. And there was another egg on the top.
- Goodness. - There were three layers of eggs.
I think there were only about 300 kids who had that kind of lunch.
- I see. - 300?
- I think there were less than 300. - 10,000 chickens are amazing.
His lunch box was on a different level...
at that time. And this looks like beef.
I think this is rib eye steak and this is sirloin.
I often eat beef in the morning.
- In the morning? - In the morning?
I can't recover from fatigue if I eat chicken soup.
- You like beef. - I must eat beef to gain energy.
- Red meat. - It suits you.
Especially when I eat rib eye steak...
(My energy level soars.)
I feel strong.
I want to eat beef now that I see that.
- He likes beef a lot. - I eat meat with perilla leaves.
They neutralize the savoury taste...
of meat.
So if you want to enjoy the taste...
of meat to the fullest, you have to avoid any strong flavour.
But they're good for low-quality meat.
He seems to love meat.
- I can see side dishes here. - On the third shelf.
That is so delicious.
- You mean this? - Radish kimchi?
I tried kimchi from 15 kimchi stores.
Now, housewives don't need to make kimchi with great skills...
- anymore. - Why not?
In my opinion, all you have to do is buy kimchi from the person...
who has great skills.
You're right. You have a point.
You can just buy it and enjoy it right away.
Gosh, my mouth is watering now.
But it's hard to find a person with great skills. Did you meet one?
- I met one. - You did?
- That looks really good... - If you eat that...
- indeed. - with ramyeon,
- Ramyeon... - you could have five bowls of it.
My goodness.
And this is salted small octopus.
That's from the same store.
- From the same store? - Is it?
- From the person with great skills? - I found that person.
- That is really good. - I like salted small octopus too.
- This is salted small octopus. - I finally found the store.
I went to about 20 markets to find good salted small octopus.
It's near Hannam-dong, but I should not reveal the place.
You should not try to know more about it.
- It's a secret. - It looks appetizing.
- The colour is nice. - Wait.
Is these stir-fried anchovies made by that person?
No, my wife made that.
- Your wife did? - Yes.
She learned a lot from a cooking class.
I can notice she takes a cooking class to see them.
- So can I. - There are many kinds of soy sauce.
She is certainly a good cook.
She is a really good cook.
Is there anything you want to mention on TV among the food...
that your wife made for you so far?
A traditional Korean dish made with beef brisket.
- Beef brisket with bean sprouts? - Exactly.
That is just so great.
She has to be recognized by Michelin,
but she only stays home.
- Mushrooms. - There are mushrooms.
There are so many shitake mushrooms.
The best ingredient for people is shitake mushrooms,
the second is neungi mushrooms,
and the third is pine mushrooms.
That's what Im Ji Ho always told me.
- There is salad too. - So I buy all the good mushrooms.
- I see. - I was influenced by him.
There are ingredients for salad too.
Now, I eat salad well.
Because of "Did You Have a Meal?" that I was on,
I started to eat salad.
- Mr. Im Ji Ho... - I see.
He picked fruits and vegetables and put them in my mouth.
- He does. - After six months,
I got used to it, so I felt weird if I didn't eat them.
That's how I started to eat vegetables.
There are a zucchini and potatoes in the drawer.
By the way, I don't remember what that soju is for.
There is only a bottle of soju.
I have no idea why it is there.
- Isn't this... - I don't drink soju.
I guess it's for cooking.
- I think so. - For cooking?
How much can you usually drink?
I was able to drink five bottles of soju before I went to the army,
but I quit drinking, then I started to drink again at the age of 40.
- Why? - The burden of a breadwinner...
was not relieved only by the power of religion.
I see.
Was it hard to overcome it only with religion?
I think I'll quit drinking again next year...
because I intended to drink for only 10 years.
I've never seen a person who drinks only for a certain period.
- Right. - I haven't either.
Let's move on to the freezer.
- It looks like thinly sliced pork. - Thinly sliced pork belly.
That looks so delicious.
I usually eat beef, but I eat pork once a month.
- If you get tired of beef. - You must like it a lot.
- Yes. - You eat pork belly sometimes.
There are noodles next to the pork.
I love noodles.
- Do you? - I love them so much.
I think I eat noodles 2 to 3 times a week.
What kind of noodles do you like?
- I like buckwheat noodles, - Buckwheat noodles.
- ramyeon, - Ramyeon.
- and cold noodles. - Cold noodles.
- It tastes clean. - There are a lot of noodles...
outside the fridge. He definitely likes noodles.
And here are some fish now.
- I eat them for my health. - Yellow sea bream is big.
- Yellow corvina. - Yellow corvina.
I eat only the two kinds of fish.
You don't like them as much as beef, right?
I eat them for my health, not for the tastes.
Since I usually eat meat a lot,
I eat seafood on purpose to balance my diet.
- Is that why you eat them? - Yes.
The proportions are 6 to 3 to 1.
- And there are dried prawns. - Yes.
- And dried pollack. - Well...
- Wait. - What is it?
What is this in the freezer?
- It's whisky. - Gosh.
- There is hard liquor. - The one with a blue label.
- That should be frozen. - Why is it in the freezer?
- Do you know why it's in there? - I know why.
- You know why, right? - It should be kept in a freezer.
Why is there hard liquor in the freezer?
No matter how cold it is,
that doesn't get frozen.
Right. It's not frozen.
It's slightly thinner than slush.
It's like think syrup.
- Then when you swallow it, - When you gulp it down...
it is awesome.
Let's have a drink each now.
Now?
Your wife says that it has been kept in there for almost a year.
She doesn't exactly know about it.
I took out the old one and put in a new one.
After he drank the whole bottle already.
- That is really tasty. - All right.
- I will try some later. - Now,
we looked inside the fridge of Soo Ro, the romantic.
Please show us what he wants to eat.
Soo Ro wants...
- Meat Dish That Gives Me Energy. - Meat Dish That Gives Me Energy.
I love meat so much...
but not boiled one.
I'd rather want it to be grilled.
But I don't like bloody meat that much.
- Should it be fully cooked? - Not that fully cooked,
but a little bit well done or something.
(He mumbles in a funny way.)
- All right. - As the chefs here are...
- We can tell what you want. - famous in the world,
I'd like to describe what I want like that.
And I want A Noodle Dish That Gives Me Energy too.
But rather than something like spaghetti,
I'd like stir-fried noodles.
Stir-fried noodles.
For example, Shanghai stir-fried noodles.
- And... - It must be spicy.
what is that Thai dish?
- Pad thai? - Yes. I like something like that.
- Something sweet and salty? - Exactly.
- Sweet and salty. - Sweet and salty.
If it's something a child would like...
(He has a taste of a child.)
I would definitely love it.
So you prefer stir-fried noodles rather than soup, right?
But I like soup too, so I'd like to eat both of them.
Stir-fried noodles and soup as well.
They should cook two dishes then.
Okay. Who are going to cook...
with the ingredients in Soo Ro's fridge?
Sam Kim, Kim Poong, Oh Se Deuk, and Mihal.
The four are going to cook with Soo Ro's ingredients.
They're Italian, Bulgarian, French, and fake chefs.
It's a perfect team.
- Do you like the team? - I like it so much...
that I would like to call my mom.
(I would like to call my mom.) subtitles ripped and synced by riri13
"Mom, the four chefs will cook for me."
- That would be great. - All right.
We're glad to see you so satisfied.
The first cook-off with Soo Ro's ingredients is...
between Sam Kim and Mihal...
who sticks to naturalism.
Sam Kim is now the outright leader...
for the first time since he was on Chef and My Fridge.
(Congratulations)
I think I was lucky to compete against the last competitors.
He is downgrading his opponents.
- I think... - You mean you had weak competitors?
Let's find out whom he has competed against so far?
Yu Hyun Su was weak.
Tony Jung and Raymon Kim were also weak.
I think Sam Kim should compete against me.
He competed against you once.
- He did? - And you lost.
- Oh, I did? - Yes.
- Goodness. - Sam won against you.
You're on a roll now.
And against Mihal,
he competed 3 times and won all the 3 cook-offs.
Then he could be called the natural enemy of Mihal.
- You can say that again. - Right. But you never know.
I ought to win at least once.
- That's right. - I'm always confident.
- You need a win now. - That's right.
- Your cooking style does overlap. - Right.
I calculated the number during Pyeongchang Olympics.
I cut about 6 to 7 tons of meat.
- 6 to 7? - Yes.
- That's a lot. - 6 to 7 tons.
Beef, pork, and chicken. I cut everything.
(You know.)
You cut them all?
He can cook with any type of meat.
- It won't be a problem. - Great.
(Mihal chose potato, shiitake mushroom, beef sirloin,)
(zucchini, lettuce, radish kimchi, balsamic vinegar, white vinegar,)
(and baby greens.)
(Sam chose short loin, zucchini, potato, milk, shiitake mushroom,)
(king oyster mushroom, balsamic vinegar, almond, walnut,)
(wholegrain mustard, Parmesan cheese powder,)
(white vinegar, and cherry tomatoes.)
Mihal, what's the dish you have prepared today?
The name of the dish is Energy Roll.
- "Energy Roll". - "Energy Roll".
- "Energy Roll". - I see.
I guess you'll roll the beef.
I will make delicious stuffing with mushrooms,
roll it with the sirloin, and grill it.
If I have time left, I will make a delicious salad too.
(Sirloin rolls with radish kimchi salad)
- My gosh, you must try that kimchi. - Really?
Does this dish exist?
Yes, in Bulgaria, we call it vreteno.
It means to roll.
- Vreteno. - Vreteno.
I named it Energy Roll since he needs energy.
- Energy Roll. - Energy Roll.
The dish I prepared today is Meat's Dignity.
- "Meat's Dignity". - Yes.
- From "A Gentleman's Dignity". - He named it after the drama.
I chose the beef short loin instead.
- Short loin. - I will grill the short loin steak.
I will roll it with grilled zucchini.
- You will roll it too? - Yes, I will.
I will cook it in the oven after that.
If I have time left, I will use the potato and mushroom...
- to make delicious soup. - I see. Soup.
- This sounds great. - Okay.
- Do you like his idea? - Well, I'm not thrilled per se.
(He's flustered.)
I was joking. Of course, I love it.
Let's look forward to their dishes.
Now, we will begin the cook-off.
Sam is determined to win that sixth win...
with his delicious meat dish. Going up against Sam,
Mihal will utilize a Bulgarian dish.
Mihal has promised to present the most delicious meat dish.
It's a cook-off between these two chefs.
Will there be the delicious meat dish that will energize Soo Ro?
Let the first cook-off begin!
(Their 15 minutes begin.)
They will have 15 minutes.
They must finish cooking exactly in 15 minutes.
Let's see which chef will manage their time properly today.
Sam is slicing the zucchini.
(Slice the zucchini.)
Sam, you're going to grill the zucchini...
- and roll the slices, right? - Yes, I will.
That's his forte.
(Slice the potatoes, put them in the pot, and pour hot water.)
(Cook the potatoes and add salt.)
(Melt butter and add flour to the pan to make roux.)
I think Sam is making the bechamel sauce.
The bechamel sauce?
He's cooking the soup with the potatoes.
- He will cook them altogether. - I see.
- He will do that in 15 minutes. - Exactly.
It looks like Mihal is scooping out the carrots with a spoon.
- The tool is called a melon baller. - I see.
- He's making it look pretty. - Like the watermelon salad.
Mihal is chopping the shiitake mushrooms.
(Slice the shiitake mushrooms, and stir-fry them with oil.)
Since both chefs like to cook organic dishes,
they use a lot of vegetables.
(Stir-fry the mushrooms with onions, garlics, butter, salts and peppers.)
(Sam also takes out the mushrooms.)
(Grind shiitake mushrooms and king oyster mushrooms.)
Sam, what are you grinding?
- Mushrooms. - Mushrooms.
- I mixed it with shiitake mushroom. - I see. He mixed the two.
- Shiitake and king oyster mushroom. - Shiitake and king oyster mushroom.
- He mixed 1st and 3rd places. - Right.
He's seasoning the steak. He's seasoning it.
Is there a reason that you put it on a cooking paper?
The steak can't be in contact with the cutting board.
(He's very hygienic.)
It's the same logic we can't use the same knife for veggies and meat.
That's exactly correct.
(It's the sirloin, Mihal's main ingredient.)
- He's tenderizing the steak. - I knew it.
He's making it thin.
Whenever Mihal tenderizes the meat and uses kimchi for his dish,
- he always wins. - That's true.
He has never been defeated by me when he used that pair.
- Is that so? - I see.
He will put the stir-fried mushrooms on top of the meat.
- He's putting it on top. - He's going to roll it now.
- He's planning to roll that. - Right. Just like rolls.
(Roll the tenderized meat with stir-fried shiitake mushrooms.)
(Fix the roll with toothpicks.)
Mihal has rolled the meat and is about to grill the roll.
Inside are the mushrooms.
(Grill the roll.)
- The shape has to be kept. - You bet.
Only nine minutes left already.
The time limit imposes pressure on them.
- Of course, it does. - I can see that.
This is fun to watch. It's bound to be fun.
(Meanwhile, what's Sam doing?)
Are you frying that? What did you fry?
- Onions. - Onions.
- Fried onions are delicious. - Those are tasty.
When you talk to them, he has to answer.
- Of course. - He ought to.
He must listen to us.
Unlike his recipes in the past,
Sam is cooking a lot of complicated dishes now.
It proves that he's been cooking much faster.
One of Sam's strong suits is that...
when he combines the ingredients, he doesn't forget anything...
and produces the best combination of ingredients.
(Add butter to the remaining, stir-fried mushrooms.)
Sam, you're grinding ingredients a lot today.
- I think they are nuts. - Yes, they are.
(Add nuts to buttered, stir-fried mushrooms.)
(Meanwhile, Mihal's potatoes and carrots are fully cooked.)
(Take out cooked potatoes and carrots, and stir-fry them.)
Mihal continues to scoop out the zucchini.
(Scoop out the zucchini, and stir-fry them with the rest.)
(Add butter, peppers, and salt to stir-fried vegetables.)
My gosh, look how he's cooking the vegetables.
- It's like he's rolling marbles. - Right, right.
- It's pretty to look at. - You bet.
The presentation makes it more interesting.
(He makes a salad with radish kimchi next.)
(Chop lettuce, grate the radish kimchi, and chop onions.)
(Toss a salad with lettuce, radish kimchi, onion, salt, and olive oil.)
- I think it's balsamic vinegar. - Balsamic.
- That's balsamic vinegar. - I love balsamic vinegar.
I bought a 50-year-old,
a 30-year-old, and a 25-year-old bottle of balsamic vinegar once.
- You did? I see. - Yes, I bought them all.
Mihal came over to Sam's station and is cooking there now.
- What's happening now? - I see.
What's going on with the stations?
This is going to mess up Sam's movement.
(He messes up Sam's movement.)
This cannot happen if this were in a real restaurant.
- This can't happen. - This can never happen.
Mihal is eating while cooking.
- He's tasting it. - Of course.
- Fantastic. - "Fantastic".
He's good at making salads with kimchi.
- That's so true. - They have a high winning rate.
(The sirloin roll with mushrooms is moderately cooked.)
(Put the grilled sirloin roll in a microwave to cook the rest.)
(Sam takes out the grilled zucchini from the pan.)
(He flips the short loin steak.)
(He uses his bare hands.)
(Put fried onions with balsamic vinegar and garlics on zucchini.)
(Place the steak on the top of the vegetables.)
(Spread the wholegrain mustard, and roll them all together.)
(Cook the short loin steak roll in the oven.)
- He's putting it in the oven. - He must cook it for five minutes.
- Run the oven for five minutes. - Exactly.
- Is that the sauce for the steak? - What is it?
You have five minutes left.
- The time... - The time flies.
- You only have five minutes left. - Seong Joo.
- Yes? - Broadcast from the kitchen.
- I love this segment. - All right.
- He's been cooking it for long. - The soup.
- I'll try the soup. - Okay.
Can he continue his winning streak?
(Will that help him continue the streak?)
It's hard. Right now, it seems difficult.
- "It's hard." - I don't taste any energy in here.
How could the soup taste like "energy"?
- It tastes like water. - When he tastes the soup,
- he has to feel the energy. - He has to feel energetic.
- I must feel the energy. - Right.
(Sam is adding "energy" into his bland soup.)
(Mix the soup with Parmesan cheese powder, and add nuts.)
He's done with the soup.
- Did you put it in there? - The radish kimchi! My gosh.
Is the salad full of energy?
(Is it?)
(Shouting)
There's too much energy.
(It's full of energy.)
(Feeling strong)
It's amazing.
- It brings up your energy. - It's over now.
Right now, we have only two minutes left.
In my opinion, Mihal has an upper hand for now.
Sam is leading the season.
Will he be able to continue his fourth-match winning streak.
He's trying his best.
He's making a lot of dishes.
What's that now?
- This is the sauce. - The sauce.
He's making the sauce now. It's the sauce.
(Mihal takes out the roll.)
He took it out. It's out now.
- My gosh. - Mihal took out the roll.
I'll show you the cross section of the slice.
- How is it cooked? - The cross section.
- Fantastic. - My gosh.
- He said it's "fantastic". - "Fantastic".
He said it's "fantastic".
Fantastic, my gosh.
He's cooking them a bit more.
You have less than a minute!
- 50 seconds. That's right. - It's a red alarm.
It means you must hurry.
It means you must finish now.
- You're running out of time. - He's busy now.
Everyone can see that he's busy.
Sam is too busy.
- Sam. - You must wrap up now.
He's taking out the meat.
Sam is taking out the meat at last.
The steak... My gosh, you have about 20 seconds.
- He's plating it now. - Is he almost done?
The zucchini and the steak are out.
Mihal is putting the garnish now. He's decorating.
He's almost done with the roll.
- That's perfect. - No time to make it look pretty.
The time is almost up.
- 10, 9, 8... - 9, 8,
- 7, 6, 5... - Mihal is done.
(Add balsamic oil and ground nuts to finish.)
- 5, 4, 3, - 5, 4, 3,
- 2, 1. - 2, 1.
Your time is up. It's over.
(Meat's Dignity's finished.)
Sam finished cooking with 0.56 second to spare.
It was a cut throat match.
- It was great. Just in 15 minutes. - Seriously. 15 minutes?
(A mix of a crunchy, radish kimchi salad and savoury sirloin roll)
(Energy Roll, Mihal's dish)
- I'll start with this first. - Okay.
It's the vegetables.
- It's the radish kimchi. - The radish kimchi is in it.
The kimchi the master has made.
I reckon that this will give him a lot of energy.
I mixed the balsamic with vinegar on purpose...
because I wanted that to get rid of the greasiness from the meat...
just in case it was too greasy for you.
It's a meeting between Bulgaria and Korea.
- Is that so? It's a mix of the two. - Yes. Yes, it is.
I think they are on very amicable terms.
- It means the pairing is nice. - Exactly.
I think the President ought to come over once.
(The dish will bring two nations together.)
- To establish a good relationship. - Precisely.
That's the garnish.
(He eats a ball-looking vegetable too.)
That's the potato.
- This is splendid. - Is it?
- That's the carrot. - There was one with zucchini too.
My gosh, I don't eat cooked carrots.
But this is so good.
Eating the ball-shaped veggies is fun.
The presentation is great as well.
- Then let me try these together. - Okay.
- It's a new combination. - He will try the carrots...
with the vegetables.
We ought to be friends now.
(Sure, Soo Ro.)
- This is so delicious. - Is that so?
- The meat is the key though. - Let me try it like this.
He's eating the meat roll. This is the important part.
I spread a bit of gochujang on the meat before I put mushrooms.
I think it might be a bit dry. How do you like it?
- It's good. - It's good?
- The meat is cooked perfectly. - Okay.
He only tried the meat for now.
He will try it with the salad.
(Eating a mouthful)
- Soo Ro said if the meat is good... - Yes?
he doesn't need to eat it with perilla leaves...
or other vegetables to make wraps.
- Yes, he did. - He did say that.
- I wonder why he ate the salad. - He put a lot of vegetables.
- Isn't that perilla leaf? - You might not taste the meat.
I've never tasted something like this in Korea.
- It must taste exotic. - Yes.
It tastes like Korean food, but exotic at the same time.
- Korean food, but exotic. - I see.
I continue to smell the mushrooms.
- He loves mushrooms. - Exactly.
- This tastes amazing. - Is it that good?
This must be truly delicious. If it wasn't that good,
he would've overdone himself. "My gosh, this is so delicious."
- It must be really good. - I can't exaggerate.
- He meant it. - A while ago,
I tried to brighten up the mood and get people excited.
- Calming. - It calmed you down.
- He got so quiet all of a sudden. - It makes me feel...
reverent.
I realised that he was a master. When I felt that,
I wondered if I had been too cheeky. I felt sorry.
- You can't take this lightly. - Exactly. This is a form of art.
You have to be energetic. You can't feel reverent.
Deep down in my heart, I can feel the energy.
- In your heart? - Right.
(Zucchini covered short loin steak with potato and mushroom soup)
(Meat's Dignity, Sam's dish)
- He should try the soup 1st. - Have the soup 1st.
- I love soup. - I see.
You know the soup old Korean pork cutlet restaurants serve?
- Cream soup. - The yellow one.
- I went there to have that soup. - Cream soup.
- The soup is delicious. - I didn't go for the pork cutlet.
Exactly. I know that some people mix rice in it...
- and don't eat the cutlet. - Right. It's that good.
This is thicker than I anticipated.
- You're right. It is thick. - Yes, it is.
- It gets thicker after some time. - Right.
- I see. - Potatoes and mushrooms are in it.
- Yes, potatoes and mushrooms. - Then it must be good.
- Potato and mushroom soup. - Right.
That's a classic pairing.
(Slurping)
- Those two go so well together. - He didn't have cream.
He likes Italian food.
Eating it hot would've been better.
- It should've been hot. - It got cold.
- Mihal was first. He had no choice. - Right.
It's well-seasoned though.
It's well-seasoned. It just got cold.
- It could've been softer. - Is it too thick?
- It must be like porridge. - Is it too thick?
Well, that's about it.
- It's what you expected. - Yes, yes.
- Let me try the main dish. - That's what matters.
- The soup isn't the main dish. - Exactly.
What's inside the meat?
I put mustard, onions, and mushrooms in there.
I see.
- I suggest eating them together. - Together? With zucchini?
Yes.
- I follow the chef's instruction. - Don't forget the onions.
- People do that, don't they? - Of course.
(Opening wide)
(He takes a big bite.)
He looks great when he eats.
(Munching)
All right. He has cleansed his palate with the soup.
(Nodding in approval)
Soo Ro looked at the chef and gave him a smile.
(Mr. Energy gets reverent again.)
- He can't speak. - You must be happy.
Without saying anything, he slices another chunk.
These two chefs' forte is the use of vegetables.
He's eating it the second time without saying anything.
(He eats it energetically.)
(He seems to be enjoying it.)
First of all, this dish...
(Breathing heavily)
If you are a Korean, you're bound to like it.
- I see. - Is that so? Everyone will like it?
The seasoning of the dish is perfect for Koreans.
I knew it.
Is the batting average about 70 percent?
- It's 95 percent. - 95 percent.
Out of 10 players, 9.5 players will score.
It could be 100 percent. It's impossible not to like this.
Every Korean will like this.
I'm glad I came here today.
- Are you happy with your decision? - Very.
- You seem very satisfied. - I don't get this kind of luxury.
That's true. You got to enjoy two great dishes.
Besides, if they took 20 minutes, these might not taste the same.
- Right, right. - Because they had 15 minutes,
- they put their soul into this. - They tried their hardest.
- More time may not make it better. - Exactly. Right.
Within 15 minutes, they presented amazing dishes.
My gosh, 15 minutes.
- These are awesome. - We're so glad.
Only Sung Ryoung will try Mihal's dish.
- Energy Roll. - Energy Roll.
Let me try the zucchini.
- She goes for the garnish first. - It's really good.
Every woman will love the dish.
- It's good. - Is it?
Both chefs are great at maximizing the flavours of vegetables.
You should try the carrots too. They are to die for.
(She likes the salad too.)
It's good.
The vegetables arouse your appetite.
I don't eat cooked carrots, but this one was so good.
- Where is the kimchi? - He sliced it.
- The long strips are kimchi. - He sliced the radish kimchi.
I wouldn't have known that it was unless someone had told me.
- Really? - Yes.
Then did you think it was some other kimchi?
What?
(She can't answer to that.)
- I throw jokes sometimes like this. - My goodness.
- His mother-in-law made it. - My gosh.
- I must throw in a joke. - Sure.
(She silently eats a slice of the meat roll.)
Did you eat the meat? She's eating the meat.
- It's delicious. - It is?
- Yes. - I see.
- Isn't it rubbery? - No, it's not rubbery.
Would ladies like this too?
- I really love the salad. - Right? It's the best.
Why is this so good?
It would've been better...
- if they complimented the meat. - Exactly.
But they are complimenting the vegetables more.
- He cut 6 to 7 tons of meat. - Exactly.
- Ladies might like vegetables more. - That's possible.
If he gave me a sauce that goes with the meat roll,
- To make it juicy? - it would've been better.
- To make it moist. - To make it moist.
I understand what you mean.
- That's a bit disappointing. - Right.
- You'll be so surprised. - The meat is important.
(Meat's Dignity, Sam's dish)
(Laughing)
Why are you laughing?
- It's good. Yes, it is. - It is?
- Is it not too rubbery? - No.
I have never had meat...
with zucchini.
- The zucchini. - Beef with zucchini.
- This taste very good. - He cooks zucchini so well.
- He does, right? That's his forte. - I agree.
These two are very different. If this was dry, this one is moist.
That one is moist. That's the difference between the two.
- Press one to vote for Mihal. - For Mihal.
- Press two to vote for Sam. - For Sam.
Make up your mind, and press the button.
- This is so hard. - All right.
- It must be so hard. Seriously. - Yes, indeed.
Each dish has its strengths and weaknesses.
- That's true. - Right.
- Okay. - Did you vote? You voted.
He has reached a decision.
Let's check the result.
Meat dishes that will bring a lot of energy for Soo Ro.
Which chef did Soo Ro choose?
Let's check the result.
- Who is the winner? - The winner is...
The winner is...
- Who is the winner? - The winner is...
The winner is...
(Sam wins.)
Sam wins the cook-off.
(Meat's Dignity wins.)
(His 4-match winning streak continues.)
- Sam takes the star badge. - My gosh.
- Soo Ro chose Sam's dish. - Sam is undefeated.
The flavours were so familiar, and that's why...
- It was delicious. - it was really delicious.
- That's true. - I'm not adventurous.
I'm not adventurous when it comes to food.
Among food I like, I just choose the restaurant...
with the best dishes.
- Everyone does. - Right.
- Everyone has a different taste. - Of course.
I think it depends on one's taste.
This is a cruel program. You made me vote here.
- Reveal it after we leave. - You think so?
- We still need to check the result. - My gosh.
- You're too cruel. - You're staying until next week.
I see. It's not easy.
Sam is the 1st chef to win 4 cook-offs...
- consecutively in this season. - Four cook-offs in a row.
- He is still leading. - My gosh.
He's in first place.
He's exclusively in first place.
Sam wins four cook-offs in a row.
Congratulations.
(Meat's Dignity wins.)
(Slice the zucchini, and mix onions and garlics with balsamic vinegar.)
(Roll the grilled short loin with vegetables, and put it in an oven.)
(Plate the dish with the roll and the salad dressing.)
(Use potatoes and mushrooms to make soup, and serve it together.)
Let me tell you about the second cook-off...
the chefs will do with ingredients from Soo Ro's fridge.
These two chefs might be overly energetic.
It's a cook-off between Poong and Se Deuk.
- Sam just won the first cook-off. - Yes.
- He has six star badges. - Right. He's on a winning streak.
Right now, these 2 chefs have both 4 star badges.
You must try to catch up. You have a long way ahead of you.
It's quite surprising to find Poong in the upper ranks.
In my opinion, Yeon Bok and Raymon aren't doing so well this season.
- He took this as a chance. - He did.
I think he got lucky. That's how he ended up in the upper ranks.
- I see. - That's what I think.
If he defeats Se Deuk,
- he can make bigger plans. - Exactly. That's right.
Se Deuk,
have you cooked for Soo Ro?
It wasn't solely for Soo Ro.
- It was a dish for everyone. - It was a dish for everyone.
- It was a dish for everyone. - We were in Sicily.
- You were in Sicily. - Yes.
That's far from here.
We ate spaghetti...
and ribs.
Were the dishes satisfying?
They were perfect.
He already believes in Se Deuk.
He is third on my list.
Lord, Saviour, and Se Deuk.
(I can't believe him.)
Poong is at a disadvantage.
- He does what he wants. - He is a fake chef.
He doesn't seem like someone who will be swayed by these words.
I heard through the grapevine...
- that he is unstoppable. - Really?
- He has his strong points. - That's right.
(Oh Se Deuk chose pasta, dried shrimp, yellow sea bream,)
(shiitake mushroom, oyster sauce, thinly sliced pork belly,)
(balsamic vinegar, and maple syrup.)
(Kim Poong chose shredded pollack, dried shrimp,)
(fermented anchovy sauce, kelp, thinly sliced pork belly,)
(oyster sauce, shiitake mushroom, jjamppong noodles, and tsuyu.)
Se Deuk, what kind of a dish will you prepare?
The dish I will prepare is...
Pad Thai and Sea Bream Are Tasty.
- Pad Thai and Sea Bream Are Tasty. - Pad Thai and Sea Bream Are Tasty.
- Yes. - Pad Thai and Sea Bream Are Tasty.
- You will use yellow sea bream. - Yes.
- For pad thai? - Using balsamic vinegar,
I will cook yellow sea bream in a pad thai style.
- I am already clapping. - Really?
I love pad thai.
I love yellow sea bream.
I love balsamic vinegar.
The three of them can't go wrong. Lord, Saviour, and Oh Se Deuk.
The holy trinity.
Soo Ro talked about stir-fried noodles.
I love it.
I used a bit of it earlier.
The balsamic vinegar Se Deuk brought is...
over 10 years old.
It has the consistency of honey.
- It's thick. - It has to be 10 to 20 years old.
- I see. - It will make any dish tasty.
- It's bound to do that. - It will make any dish tasty.
I used a bit of it.
- What if my dish isn't tasty? - I love quality balsamic vinegar.
I love eating bread with quality balsamic vinegar.
- I love it. - I see.
Se Deuk will use balsamic vinegar,
but Poong will use regular vinegar.
I will use vinegar that was made with Korean technology.
- Korean food engineers... - He is a fake chef.
made this vinegar.
What kind of a dish will you make?
The name of the dish I will make is...
Mix and Pour.
- Mix and Pour. - Mix and Pour.
I like the sound of it!
- Mix and Pour. - I want to eat it already.
- I see. - The name makes me feel that way.
I have heard of "mix and dip".
What's Mix and Pour?
- There is a dish called abura soba. - Yes, there is.
I will make mixed noodles with oil that resemble abura soba.
However, you can get fed up with the taste.
That's when you will pour soup.
You can pour soup after you enjoy mixed noodles.
- That's right. - It's interesting.
- Only a fake chef can make it. - It's a dish...
you won't see anywhere else in the world.
- That's right. - It's a dish only I can make.
You won't see it in any restaurants.
No, you won't.
We will now start the 15-minute cook-off!
He will show a dish that is full of energy.
It's Kim Poong.
He will make a dish that is perfect for a middle-aged man.
It's Oh Se Deuk.
Which one of them will have five wins first?
We will now start the match of noodle dishes!
Let's go!
- Let's go! - Let's go!
Let's go!
They will make noodle dishes that are full of energy.
(He cuts the spring onion with his hands.)
Look at Poong!
All right.
The match of the meat dishes wasn't full of energy but reverent.
I hope this match will be different.
Didn't you add too much red pepper powder?
- It's for chilli oil. - No, I didn't.
- It's for chilli oil. - It's for chilli oil.
Chili oil.
(Cooking oil and perilla seed oil)
He is preparing 10 garlic cloves.
Garlic.
That's the energy we want.
Let's go! Let's go!
- Let's go! Let's go! - He is cooking for Soo Ro.
- That's the energy we want. - He didn't use a knife.
He smashed the garlic cloves with his hands.
- That's the energy we want. - Yes.
- What is that? - Dried pollack.
- Dried pollack. - Dried pollack.
Poong is using dried pollack.
I don't really like dried pollack.
- Really? - I really don't like it.
I personally don't like it.
I will make you like it.
That's the spirit! He can do that because he is a fake chef.
A fake chef can't change up the dish in the middle.
- Chefs can do that. - That's right.
- But Poong has... - He has no plan B.
- That's right. - He just need to keep going.
A fake chef only goes one way.
He is pouring water after adding dried shrimp.
- He is making the broth. - It's the broth.
- He is making the broth. - Dried pollack is for the broth.
- I like broth. - It's just the broth.
I like dried pollack broth.
I will discard the dried pollack afterwards.
Don't add it to the dish.
- I won't add it to the dish. - All right.
He is so loud!
Is Se Deuk angry?
I think so.
Se Deuk isn't as energetic as Poong.
- For goodness' sake. - For goodness' sake.
All right!
In Sicily...
(Excessive energy leads to an accident.)
(He gets 1 serving.)
- Se Deuk. - The back of the package was torn.
Really? He spilled pasta.
- The back of the package was torn. - It was his energy.
He had excessive energy.
- It was too much. - The back of the package was torn.
All right. He is boiling pasta.
Se Deuk is boiling pasta.
They keep going one way with too much energy.
That's right.
It will be fine as long as their dishes...
- make you feel so good. - That's right.
If they make me feel so good, that will be very good.
That's right.
(He chops garlic cloves...)
(and adds them to oil.)
(Make shrimp oil by boiling garlic and dried shrimp in oil.)
(Add shrimp oil to the frying pan.)
- What is Se Deuk doing? - I'm pan-frying yellow sea bream.
- Yellow sea bream? - Yes, I made shrimp and garlic oil.
- I see. - I will fry yellow sea bream in it.
He is using shiitake mushrooms.
You like mushrooms.
I like mushrooms.
- You like eggs, right? - Of course I do.
- My parents used to sell eggs. - That's right.
He used to eat three eggs a day.
(Scramble eggs in hot oil.)
(He brings eggs and yellow sea bream together...)
(and adds thinly sliced pork belly.)
(Add scrambled eggs, thinly sliced pork belly,)
(salt, pepper, cooking wine, and minced garlic and stir-fry.)
Poong is using thinly sliced pork belly.
- He is chopping it finely. - He is chopping it finely.
Look at the way he uses his knife!
It's modest, right?
He can't use it elegantly.
Here comes the chilli oil.
What will you do with thinly sliced pork belly?
I will stir-fry it.
- Will you stir-fry it? - Yes.
You will stir-fry thinly sliced pork belly.
You should move the knife to the side.
How many garlic cloves are you using?
- 20 cloves. - 20 cloves?
(Add crushed garlic and cooking wine to the stir-fried pork belly.)
Look at Poong. He adds ingredients as he wants.
He is getting rid of the smell.
He will kill Soo Ro at that rate.
Didn't he add too much?
- He went overboard. - It's okay.
- Is that oyster sauce? - Yes.
Oyster sauce. It's store-bought.
Is that sauce inside the pot?
Yes. Soo Ro will mix it with noodles.
(Se Deuk uses oyster sauce as well.)
A bottle of balsamic vinegar from Modena...
is half-empty now.
It's precious.
He will have to go to Modena again.
It's from Modena.
Balsamic vinegar that has been aged for over 10 years.
Jung Hwan, please go out in the field...
and check out they are doing.
- There is the broth for pouring. - It's made with dried pollack.
- Poong's broth. - Yes.
- Please have a taste. - This broth is important.
I will taste it.
- Will it give you energy? - Will it give you energy?
Or will it make you lose your energy?
Does it give you energy?
It does give me energy.
(It does give me energy.)
- Really? - It needs to cook some more.
- I see. - It's better than I expected.
- You have time. - Using a lot of ingredients...
- made the broth rich. - I see.
(Se Deuk finishes cooking pasta.)
(Add cooked pasta to the pan and stir-fry with pad thai sauce.)
(The chilli peppers go in as whole.)
(Add the white part of spring onion and red chilli pepper and stir-fry.)
Try the noodles.
- Jung Hwan. - Shall I try the noodles?
See if they are cooked well.
It's Se Deuk's noodle dish.
Is it trustworthy?
(My goodness.)
It's very trustworthy.
(I knew it.)
He doesn't disappoint.
The dishes are neck-and-neck.
Really?
- 2 minutes and 40 seconds remain. - That's right.
(Poong prepares the second sauce.)
(Stir-fry dried shiitake mushroom that has been soaked in water,)
(oyster sauce, soy sauce, cooking wine,)
- Are those shiitake mushrooms? - Yes.
He is stir-frying shiitake mushrooms.
(vinegar, salt, pepper,)
(and chilli oil.)
(Then he cooks noodles.)
Which noodles is Poong using?
Instant Chinese noodles. Jjamppong noodles.
- I see. - Now...
Poong is now cooking noodles.
He is cooking noodles.
He is putting them in contact with air for chewiness.
(He finishes up the soup.)
Poong is sieving the broth.
- It will be poured into the dish. - That's right.
It's a waste the ingredients.
I will take them and eat them.
Really?
They are my ingredients.
He used a lot of ingredients.
I know.
He added a lot of dried pollack and dried shrimp.
That's right.
My goodness! It's red alert!
Less than a minute remains.
(Se Deuk is finishing up.)
(He takes out the chilli peppers...)
(and twists the noodles.)
Se Deuk is plating the dish.
That's right.
He is putting the noodles on the plate.
Se Deuk is faster.
(He completes the dish with red pepper powder.)
Poong is still working on his dish.
Se Deuk is done.
(Pad Thai and Sea Bream Are Tasty is done.)
- Se Deuk is done... - He is fast.
with 44 seconds remaining on the clock.
Four is an unlucky number.
That's right. Is it a bad omen?
Is it a bad omen?
- I can't believe him. - Se Deuk.
Poong, you have 20 seconds left.
You have 20 seconds left. Please hurry up.
Poong should get done...
with three seconds remaining on the clock.
- Three is a lucky number. - That's right.
Will he be able to get done with three seconds remaining?
He is pouring sauce over the noodles.
(Top the noodles with sauce and sliced shiitake mushrooms.)
(Serve with a slice of lemon.)
- 5, 4, 3. - 5, 4, 3.
(Mix and Pour is done.)
He got done with three seconds remaining.
- I can't believe my eyes! - What is it?
Behind 3 is 4, the unlucky number.
- My goodness. - My goodness.
- There is 4 after 3. - My goodness.
- They are hilarious. - Will he get lucky or unlucky?
- It's unbelievable. - It's uncanny.
How did he stop the timer at that time?
- It could have been 0.45 seconds. - That's right.
He stopped the timer at 0.44 seconds.
- 0.44 seconds. It's uncanny. - That's right.
(Yellow sea bream and pork belly pad thai that uses pasta)
(Chef Oh Se Deuk's Pad Thai and Sea Bream Are Tasty)
Se Deuk finished the dish with 44 seconds remaining.
Poong finished the dish with 3.44 seconds remaining.
He will first try Se Deuk's dish, Pad Thai and Sea Bream Are Tasty.
Se Deuk is well aware...
of Soo Ro's tastes.
He is eating pad thai.
(Nodding)
- You know, - Where is yellow sea bream?
it's bound to be good. Where is yellow sea bream?
- Where is yellow sea bream? - I crushed the flesh.
There is a piece of yellow sea bream.
He is mixing the noodles.
That's the kind of a dish he wanted.
It's a bit salty.
Is it salty?
Will he get points taken off?
(Is it the curse of 44 seconds?)
Still, it's really tasty.
A little bit of saltiness can...
(My goodness.)
stimulate your taste buds.
It's better when it's mixed.
- This is it! - This is it!
Se Deuk did it.
This is it.
- There is meat, too. - Yes.
I feel like I am eating the dish at a beach in Phuket.
(He feels like he is eating the dish at a beach in Phuket.)
- Is that how good it tastes? - Yes.
(He inhales the dish.)
He feels like he is at Phuket.
He is eating well.
- He is eating energetically. - That's right.
Se Deuk did it.
He doesn't look like someone who had meat earlier.
Seriously.
This is it!
He is full of energy.
You said that it's a bit salty.
- Mixing solved the problem. - Really?
Are the noodles cooked well?
The noodles are...
so perfect that I thought, "How is this possible?"
"How is this possible?"
"He will have to open a restaurant in Thailand."
That's how perfect the noodles are.
- I see. - Yes.
(He slurps the noodles again.)
Se Deuk's dish is getting a lot of love.
(Thumbs up)
The noodles are cooked and seasoned perfectly.
(Mix the noodles with sauce first and pour soup later.)
(Kim Poong's Mix and Pour)
Let's see how he likes Poong's dish.
Mix and Pour.
- My goodness. - How should he eat it?
Since there is seems to be too much sauce...
This is what I get when I order jjajangmyeon at home.
(Did the noodles become soggy?)
- You mix the noodles with sauce. - That's right.
- It really looks like jjajangmyeon. - Look at this.
It really looks like...
- white jjajangmyeon. - There is a resemblance.
- Yes. - White jjajangmyeon.
White jjajangmyeon.
The noodles...
should mix well with the sauce.
(What is the meaning of his laughter?)
This is it!
(It must be tasty.)
Is it tasty?
- This is hilarious. - I can't believe it.
- Is it good? - He is incredible.
It looked like...
there was too much sauce.
- Eat the noodles with the sauce. - I thought it would be salty.
- It looks salty. - I know.
- It isn't salty. - It isn't salty.
- My goodness. - Are the noodles okay?
- The noodles are okay. - The noodles are okay.
This is fascinating.
He cooked noodles with a minute remaining.
(Energetic)
(The mixed noodles avoided the curse of 3.44 seconds.)
- He likes the mixed noodles. - Yes.
How is this tasty?
You should set some noodles aside.
It's time to add the soup.
It looks like food...
for wild animals.
He isn't good at making visually-satisfying dishes.
I know. This is...
At a glimpse,
it looks like fodder.
It's really tasty.
- "It's really tasty." - It's...
(It makes him remember the beginning of his career.)
He can't even get his pronunciation right.
He is inhaling the noodles.
(He eats the dish with discipline.)
He is eating like a lion.
He took another look at Poong.
Mixing the noodles with sauce was nice.
The dish tastes better when I take a look at Poong's face.
Does it taste better?
You should pour in the soup now.
- Should he pour in the soup? - Pour in the soup...
and add a bit of lemon juice.
Poong instructed Soo Ro to add the soup.
The mixed noodle changed into jjamppong.
It feels like jjajangmyeon transformed into jjamppong.
That's right.
Did it become jjamppong?
(He tilts his head.)
He tilted his head.
Do the noodles taste bad with soup?
(He tilted his head again.)
- This is dangerous. - Dangerous?
(Is it the curse of 3.44 seconds?)
Maybe he shouldn't have added the soup.
- You should add more sauce. - Mixed noodles tasted okay.
- He thinks... - It looks a bit like jjamppong.
you should add more sauce.
Add more sauce.
- What is that? - The leftover sauce.
- The sauce. - The sauce.
- He is adding more sauce. - It looks a bit like jjamppong.
(He tastes the dish again.)
- You can have 2 tastes with 1 dish. - That's right.
It's like getting two kinds of dishes.
It's the most difficult match I have witnessed this year.
(It's the most difficult match I have witnessed this year.)
It's difficult to determine the winner.
- It's tasty. - Is it tasty?
It's interesting. When I tastes the soup alone,
it seemed lacking by 10 percent.
However, the noodles and sauce improve the taste.
You are eating it with relish.
(My goodness.)
Isn't the soup salty? Does it taste okay?
It's really tasty.
Does it give you energy?
- It gives me energy. - It gives you energy.
- I see. - It gives you energy.
Poong's dish always has a twist.
It looks shabby,
(Is it for a wild animal?)
but your appreciation hits the roof when you try it.
It starts from the floor and suddenly goes up.
That's right. He told me to add the soup.
I tried the soup, but it tasted bland.
I thought, "I will say he lost because of the soup."
You had made up your decision.
However, the sauce makes it tasty.
- Really? - It's so tasty.
My goodness.
Let's try the dishes.
The first dish is Pad Thai and Sea Bream Are Tasty.
(Chef Oh Se Deuk's Pad Thai and Sea Bream Are Tasty)
- It's the best. - It's tasty.
(Humming in approval)
Yellow sea bream is tasty.
(Amazed)
It's tasty.
Since you don't like shrimp,
- I only used it for oil. - I can smell it.
That's right.
That's the smell.
Compared to the regular pad thai,
it tastes more tender and mild.
Yellow sea bream offers a nice mouthfeel.
- Jung Hwan, what do you think? - I finished it.
The dish contains pork.
I didn't know it would go so well with yellow sea bream.
The two ingredients are...
- amazing. - Does the dish contain pork?
- Yes. - That must be what I ate.
Give me yellow sea bream.
I am sure you ate it, too.
- How do you like the dish? - I think it's tasty.
It's oily and creamy.
- There is a sticky texture. - That's right.
- It's smooth. - Yes. I like it.
You can cut the noodles easily.
He used pasta.
It's brilliant that he used yellow sea bream.
The chewiness and deep taste...
of yellow sea bream took the dish to another level.
I had a piece of yellow sea bream just now.
- It's tasty, right? - Yes.
It absorbed the sauce. It's very tasty.
It's mixed with other ingredients.
Yellow sea bream is tasty.
It's seasoned well.
We will try Poong's dish next.
Mix and Pour. Mix the noodles first with sauce.
Pour in the soup later...
for a different taste.
There is more.
Try the mixed noodles first.
(Satisfied)
- The mushrooms are tasty. - Children will love this dish.
I am reminded of my children.
It's nice.
The mushrooms offer a nice mouthfeel.
(Yeon Bok gets another bowl.)
Try some more.
It's tasty.
Yeon Bok and Sam are getting refills.
The mixed noodles alone is on par with Se Deuk's dish.
(I told you.)
- Let's pour in the soup this time. - Soup.
Let's pour in the soup.
(They pour in the soup.)
The broth is nice.
Pour in the soup.
The taste of shrimp is strong.
- What? - It's so strong...
that it's practically tom yum goong.
(The strong aroma of shrimp makes him laugh.)
My goodness.
The taste of shrimp...
It's shrimp concentrate.
You must have added a lot of dried shrimp.
- I added a lot of dried shrimp. - The taste of shrimp is strong.
Poong should open a company that specializes in making broth.
The company will go under if he adds that much ingredient.
- There won't be any profit. - I would have more time.
You should charge 20 dollars for a bowl.
This dish is nice.
I don't think women will like this dish.
- Really? - Yes.
(Why not?)
- Is the taste of shrimp too strong? - Yes.
The soup is too rich.
It's understandable.
The noodles are similar.
Did adding soup to the dish help Poong or not?
You said adding more sauce improved the dish.
- That's right. - There isn't enough sauce.
I think adding more sauce will make the dish spicier.
There is more sauce.
(Smiling)
- Okay. - Are you done?
- Yes. - Okay.
(Okay.)
- He is rejected. - Stir-fried noodles were good.
He was rejected.
It could be not that appealing to women.
- Right. - Let's go.
- Okay. - He needs to cheer up.
The texture of the mushrooms in the mouth was great,
and the soup can't taste bad...
because there are about 300 prawns.
It should be about 20 dollars.
- All right. - It was good.
The stir-fried noodles were good but quite greasy.
But when they were mixed with the soup, it tasted clean.
Mihal preferred the noodles with the soup...
to the stir-fried noodles themselves.
I like the strong flavour of the soup.
- Everyone has a different opinion. - Sure.
It's time for him to make a decision.
- Number 1 and number 2, right? - Please make up your mind.
Press one to vote for Se Deuk,
and press two to vote for Poong.
- I pressed the button. - He pressed the button.
Who will receive the star badge?
Will it be Poong or Se Deuk?
- Which one is it? - Who is the winner?
What's the result?
- Which one is it? - Who is the winner?
What's the result?
It's Oh Se Deuk.
(Se Deuk's Pad Thai and Sea Bream Are Tasty wins.)
Se Deuk wins.
(He places 2nd winning 5 victories.)
Se Deuk wins for the fifth time.
Se Deuk wins.
It was so hard to choose one.
Poong's dish is so delicious,
but it looks like a dish for a head of bandits.
And Se Deuk's dish looks like a dish for a civilized man.
It was so neck and neck.
Se Deuk won for the fifth time, and is chasing right after Sam.
- Congratulations. - Congratulations.
Thank you.
Se Deuk is in the upper ranks now.
(Se Deuk's Pad Thai and Sea Bream Are Tasty wins.)
(Boil pasta, and pan-fry sea bream in garlic and dried prawn oil.)
(Add mushrooms, egg, pork belly, salt, pepper, and cooking wine.)
(Mix oyster sauce, soy sauce, balsamic vinegar, and syrup.)
(Add the pasta, the sauce, chilli, and green onions to the pan.)
(Kim Sung Ryoung was chosen as the most beautiful Miss Korea.)
(They are curious how she stays young.)
(There is nothing special.)
(But I can't say, "I was born to be like this." or something.)
(What a humble actress who looks young.)
(But she turns out to be a big eater.)
(She believes that we should eat according to the activity levels.)
(If you want to enjoy good food, you must work out.)
(She shows how to do yoga with her bare feet.)
(Sung Ryoung's yoga class in front of her fridge is crowded.)
(Her eating habits will be revealed.)
(Surprisingly, there are many sweets in there.)
(She loves dessert.)
(I go to eat dessert even when I'm stuffed.)
(They will compete fiercely with sweet dessert.)
(Plenty of chocolate is used to win Sung Ryoung's heart.)
(Dessert that will captivate women is presented.)
(That's so beautiful. My goodness.)
(She takes a big bite with chocolate.)
(She can eat dessert no matter how full she is.)
(Marvelling)
(Having one more bite)
(This is amazingly good.)
(I'm sorry that I'm the only one who eats this.)
(I ate it all already.)
(If you're sorry, please leave some for me.)
(Every Monday night)
(Chef and My Fridge)
(I must take a picture...)
- You didn't take a picture. - You didn't this time.
(Don't miss the next episode for the cute and beautiful actress.)